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| APPLE CAKE | Juicy, refreshing apple cake, with walnuts and dried grapes. Original recipe is from the XIX century. |
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| FASTING CAKE | Cake with no filling. Rich in walnuts and lemon. |
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| VASA'S CAKE | Famous delicacy made from a very old recipe. Rich in chocolate and orange flavour. For many dainty eaters this is a golden mean cake. |
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| IMMORTAL CAKE | Unforgettable cake, for those who love chocolate. Becouse of the very rich taste and a different look, you will remain faithful to it forever! |
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| QUEEN OF CAKES | Merinque base rich with chocolate, rum and hazelnut filling. |
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| FINE CAKE | Soft, delicius cake with chopped fruits sweeten with honey, (no sugar). |
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| GRAND DUTCHESS | Unusual cake, not to sweet. Loved by costumers with special requests. Filling is made with apricot and sweet cheese, and base with almond. The recipe was created especially for birthday of an Austria-Hungarian princess. |
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| HAZELNUT CAKE | Light, creamy, with lots of layers, filled with fried hazelnut. |
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| FRUIT CAKE | Favorite cake with vanilla cream and fresh fruit. It has got very attractive look thanks to a gelatinous fruit on top. |
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| ANGEL COOKIE | Almond and hazelnut. Almond and hazelnut. Almond and hazelnut. |
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| WHITE CHOCOLATE CAKE | Lots of white and dark “Milka” chocolate, makes this plentiful cake very special. |
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| ALMOND CAKE | Made from lots of thin dried layers and chopped almond, it belongs to the group of old-time dry cakes. |
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| LUXURIOUS CAKE | Characteristic of this region, rich in sweet cheese, cinnamon and white chocolate. |
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| VREMEPLOV CAKE | Authentic cake of "Vremeplov" Cake Makers, for all those that love marzipan... Rich in chocolate cream and crocant. |
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| REFORM CAKE | Made according the recipe published in BIG SERBIAN COOKBOOK (Veliki srpski kuvar), page 461, 5th edition, from 1923, by Katarina Popovic-Midzina. Enjoy! |
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| Bul. Oslobođenja 96 - Novi Sad - Serbia | phone: +381 21 4722888 | Copyright © 2002, 2007 VREMEPLOV |
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